Pasta Salad with Pesto, Edamame, Sun-Dried Tomato, and Goat Cheese Sauce

September 16, 2010

While any pasta shape would be delicious with this sauce, fusilli is a great choice because the pesto collects in its grooves, creating extra flavorful bites!

I love that my four-year old son loves sun-dried tomatoes! He doesn’t care for fresh tomatoes and they are just so healthy that I try to serve them any way I can.

Ingredients

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Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.