Artichoke-Chickpea Sauce

September 20, 2010

This sauce’s recipe is, as a contestant would say on Top Chef, “Artichoke and Spinach Hummus, deconstructed!.” The sauce is light, and each ingredient brings a rich flavor.

My six-year old always says that pasta and rice are his favorite foods. Therefore he’s quite agreeable to try new things when they are strewn on top these two “beds!” Yay!

Ingredients:

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Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.