Apple-Yam Kugel

November 30, 2010

Kugel is a traditional Jewish dessert or side dish — it’s a baked pudding-like casserole.

My favorite part about this is how the top noodles become super crispy! And I love how my picky 6-year old — who refuses to eat eggs — loves this!

Ingredients:

1 pound wide egg noodles
Olive oil
4 eggs

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Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.