Roasted Red Pepper & Tomato Soup

By Kelsey Banfield

One of the techniques I’ve gotten into this year is making soup with roasted vegetables. Cooking the vegetables prior to making the soup intensifies their flavors, erasing any bitterness and amplifying their true taste. This particular soup will last for a few days in the refrigerator and reheats well. I’ve even packed…

Kelsey Banfield
Kelsey Banfield

Kelsey Banfield, The Naptime Chef, believes parents don't have to give up being foodies just because they have kids. Kelsey's website features webisodes, recipes and ideas on how to fit delicious food into everyday life, without compromising quality or taste. Kelsey is also the author of the newly published cookbook, The Naptime Chef Fitting Great Food Into Family Life.

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