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Chinese Chicken Salad

By Kelsey Banfield

Prepare it ahead of time and keep it in the fridge for whenever you need a bite. It also does well at picnics because there is no mayonnaise in it. We often pack it in boxes to take to the beach.

Ingredients:

  • 4 large boneless, skinless chicken breasts
  • 6 ounces teriyaki
  • 3 ounces chow mein noodles
  • …
Kelsey Banfield
Kelsey Banfield

Kelsey Banfield, The Naptime Chef, believes parents don't have to give up being foodies just because they have kids. Kelsey's website features webisodes, recipes and ideas on how to fit delicious food into everyday life, without compromising quality or taste. Kelsey is also the author of the newly published cookbook, The Naptime Chef Fitting Great Food Into Family Life.

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