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Blueberry Apricot Cake

By Kelsey Banfield

Rhubarb, apples, pears or plums also work well and can be substituted. For an extra treat make a brown sugar streusel to sprinkle on top.

Ingredients:

  • 1 c. sugar, plus more sprinkling
  • 1 c. all-purpose flour
  • 1 ½ sticks unsalted butter, melted and cooled
  • 2 eggs
  • 1 teaspoon pure almond extract
  • ¾ c. chopped…
Kelsey Banfield
Kelsey Banfield

Kelsey Banfield, The Naptime Chef, believes parents don't have to give up being foodies just because they have kids. Kelsey's website features webisodes, recipes and ideas on how to fit delicious food into everyday life, without compromising quality or taste. Kelsey is also the author of the newly published cookbook, The Naptime Chef Fitting Great Food Into Family Life.

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