Potato Leek Soup Recipe

Ingredients:

• 6 Yukon gold potatoes, washed and peeled and quartered
• 6 leeks, washed and the white parts finely chopped
• 1 medium onion, peeled and quartered
• 2 quarts low-sodium chicken stock
• 1/3 cup flour
• ¾ stick unsalted butter
• 1 cup 2% milk
• 2 sprigs fresh thyme

Preparation:

Step 1: Pour the chicken stock into a large stockpot. Add the potatoes, leeks, onion, and thyme. Bring the liquid to a boil for 20 minutes. Once the potatoes are very soft add the flour and butter and a pinch of salt and pepper.

Step 2: Use an immersion blender to blend all of the ingredients together, blending until the soup is completely smooth.

Step 3: Continue to simmer the soup for 20 minutes or until the desired thickness is reached.

Want more soup recipes?

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• Chicken Soup for Baby Recipe
• Slow-Cooker Tomato Soup Recipe

Find more recipes for Kelsey Banfield at The Naptime Chef.