Fig Blue Cheese Tartine Recipe

Fig Blue Cheese Tartines Recipe

By Karen Biton-Cohen

servings: 10 – 12 tartines



prep time: 20 minutes



total time: 20 minutes

Ingredients:

  • 1 baguette, sliced
  • drizzle of olive oil
  • ½ cup pesto of choice
  • ¼ cup crumbled blue cheese
  • 5 fresh figs
  • toasted pine nuts and chopped chives for garnish…
Karen Biton-Cohen
Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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