This is an entrée that seems to pop up on the dinner menu at my house at least once a week. And for good reasons: it's super easy to prepare, it's delicious with almost any side dish, it only requires three ingredients, and my kids love it! Make this Sweet Glazed Flank Steak on a Sunday night and it will provide a couple of dinners and a few lunches throughout the week. Perfect for parents with too little time and too much to do. I get it—I'm one of them!
When the idea of spending an hour in the kitchen seems like your worst nightmare, reach for these recipes.
