Scary Mommy: How to Make My Easiest (& Best) Dessert

By Jill Smokler

kahluamousse_sized

Either way.

 

kahluadip1_sized

It’s best refrigerated overnight, if you can wait that long to dig in. Bon appétit! 

Jill Smokler
Jill Smokler

Jill Smokler is the New York Times-bestselling author of Confessions of A Scary Mommy (April 2012) and Motherhood Comes Naturally (And Other Vicious Lies) (April 2013), as well as the owner all things Scary Mommy. Jill's website averages over 6 million page views a month, and her Twitter feed and Facebook page entertain over half a million people daily. Her children remain highly unimpressed.

Share article

string(56) "block_curated_content_5_9305f30dc313ca14fa1a58367419027b"
TRENDING
No content yet. Check back later!
string(56) "block_curated_content_5_e4246f87942372fe61e02cc4c95cd080"
Related
X