How to Prepare & Store Spices and Herbs for Baby

October 29, 2014

Who says that baby food has to be bland? Why not make meal time a culinary adventure for babies too?

Personally, I believe that tempting your little foodie’s taste buds from an early age encourages adventurous palates, which in turn nurtures adventurous eaters. Spices add variety, expose babies to a range of different flavours, and also give them a head start on becoming used to the flavours…

Lisa Codina is a working mom, fitness fanatic, recipe developer, and self-professed foodie. She is the author of Baby Bites: 50 Healthy Recipes for Baby and the Family and the founder of the Blog Bites for Foodies, where she shares clean eating recipes for the family and blogs about daily life with her Italian husband, two mini foodies, and summer vacations in Sardinia, Italy. She prides herself on providing her family with nutritious meals that focus on clean eating (i.e., gluten/dairy/refined sugar-free) that nurture adventurous palates and encourage a healthy lifestyle. You can also find Lisa as Bitesforfoodies on Instagram, Twitter, Facebook, and Pinterest.
Google+: https://plus.google.com/+LisaCodina/posts