Every fall I pick up a couple butternut squashes from the store, simply roast one as a side dish, and then can’t figure out what to do with the other. This side dish is the answer! With fresh butternut squash chunks, herbs, nuts, and Parmesan cheese, this one’s worthy of your Thanksgiving table, but simple enough for a weeknight side.
We can all agree that Thanksgiving food is absolutely delicious and can be eaten every day, even if it is…
