One of my favorite go-to meals to prepare for my family is this colorful shrimp and avocado taco salad. My kids aren’t always so willing to eat veggies, but with their favorite dressing and taco toppings, this is a salad that my kids will actually eat and ask for. It’s filled with so many flavorful and good-for-you ingredients that make it super satisfying. If you or someone in your family isn’t a fan of shellfish, the shrimp is easy to swap out with any leftover roasted chicken, seafood, or even tofu. Quadruple this taco salad recipe, put it in a big bowl, and it makes for a gorgeous, colorful salad to take to a party.
