There’s no kneading required for this homemade pizza “dough”! Even better, this quinoa pizza crust recipe is gluten-free. All it takes is a little preparation: soak uncooked quinoa overnight, and blend it the next day to form a creamy batter that’s then baked into a crispy gluten-free quinoa pizza crust.

We don’t need to tell you that being a parent is expensive. We all often joke about how we go…