I’m that crazy mum that does a happy dance at the bakery when they start stocking hot cross buns for Easter. I adore the mix of sultanas, cinnamon and the sticky, yummy glaze that covers the top. They’re just perfect. Hot, cold, toasted with butter or eaten straight from the freezer – I’ll take them anyway I can get ‘em.
So in a quest to put a spin on my favourite hot cross bun fix, I wrote this incredibly delicious and easy Easter recipe. Now you too can enjoy the same cosy flavour, just a little sweeter. Oh and be sure to get your little ones to help make these too, they’re great fun and a reasonably healthy treat for them too.
