We love chicken pot pie in our house, but the crust takes too long to make from scratch. So I’ve come up with this super easy chicken pot pie recipe using packaged crescent rolls for the crust. The flakey, buttery rolls taste a lot like homemade crust without the hassle of blending the butter with the flour and getting a perfect consistency. I just unroll them — they are a perfect rectangle shape when they are still attached — and set them right on the filling and they are ready to go! It’s an ideal semi-homemade meal for a weeknight family dinner.
Want to make your own chicken pot pie with crescent dough topping? See my recipe below.
