I used to only make twice-baked potatoes for holidays. While my whole family loves them, they just felt like way too much work to add to our regular dinner rotation. Then I discovered twice-baked potato casserole, which is SO. MUCH. EASIER.
Instead of re-stuffing each individual potato, you add all the ingredients—skins included—to a casserole dish. It’s one less step than the individually baked potatoes but tastes just as delicious. We add bacon and cheese to our twice-baked potato casserole, and instead of sour cream, I finish it off with ranch dressing because my family loves all things ranch.
Looking for the ultimate comfort food? You won’t regret making this twice-baked potato casserole. I mean, you may regret it if you eat half of it standing over the casserole dish before summoning the rest of the family for dinner, but that’s where a little self-control comes into play (and that’s on you!).
