By the end of the summer it’s hard not to be completely over the same old grilled steak and burger recipes. So why not take your grilling a step further for the fall and make some grilled drumsticks? Look – it’s still warm outside so if you are like me, you aren’t in a huge hurry to heat up your kitchen even though the kids are back in school and quick and easy dinners are in demand. Here’s a quick blended, Asian-style marinade you will fall in love with (seriously, you’ll want to slather it on everything!) My favorite way to use it is on grilled drumsticks.This recipe is a family favorite (toddler approved!) and a real crowd pleaser — so dig in and enjoy!
