Deceptively Delicious Vegetarian Zucchini Meatballs

By Karen Biton-Cohen

Zucchini is one of the most popular veggies to use in vegetarian and low-carb and recipes — think zoodles, zucchini pizza, fritters, etc. But have you ever used it as a replacement for a meatball? Turns out you can!

You won’t be missing the ground meat in these meatless zucchini balls. Made…

Karen Biton-Cohen
Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

Share article

TRENDING
Related
X