The perfect pumpkin for roasting or baking is a sugar pumpkin. These pumpkins are also called pie pumpkins and are easily distinguished from their larger counterparts. Sugar pumpkins are not as fibrous, tough or as stringy as larger “jack-o-lantern” pumpkins. A sugar pumpkin is seldom over 5 pounds and is approximately the same size as a child’s basketball. You will be able to immediately…
