Persimmon Upside Down Spice Cake

By Valentina Kenney Wein

There are two common types of persimmons; Hachiya and Fuyu. Hachiya persimmons are extremely tart if they’re not absolutely, supremely ripe. Ripe hachiyas are incredibly soft and have a silky smooth pulp inside.  Hachiyas are typically used for baking, not eating on their own.  Fuyus, on the other hand, are good when…

Valentina Kenney Wein
Valentina Kenney Wein

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.

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