Yes, brining adds another step (and it’s not necessary) but brining is the very best way to get an incredibly flavorful and tender turkey—a brine adds moisture and intensely scrumptious flavor.
servings: brine for a 15 pound turkey
Ingredients:
- 1/4 cup whole allspice berries
- 1/2 cup black peppercorns
- 1 dozen bay leaves
- 1 gallon of…
