Scary Mommy: How to Make My Easiest (& Best) Dessert

By Jill Smokler


Either way.
 

It’s best refrigerated overnight, if you can wait that long to dig in. Bon appétit! 

Jill Smokler

Jill Smokler is the New York Times-bestselling author of Confessions of A Scary Mommy (April 2012) and Motherhood Comes Naturally (And Other Vicious Lies) (April 2013), as well as the owner all things Scary Mommy. Jill's website averages over 6 million page views a month, and her Twitter feed and Facebook page entertain over half a million people daily. Her children remain highly unimpressed.

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