1. Use whole grain bread for stuffing. Substitute a portion of the butter in the recipe with vegetable stock or chicken stock and white wine.
2. Love egg nog? Try my Naughty Nog recipe — it’s under 150 calories!
3. Sub some of the fattening ingredients in mashed potatoes, like cream and butter, with buttermilk and low fat sour cream.
4. For smoother mashed potatoes (without extra cream), press boiled…
