Recipes like this save my sanity on big holidays because of the make-ahead factor.
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I put all the best flavors of Thanksgiving on one tasty stick.
With fresh butternut squash chunks and Parmesan cheese, this one's worthy of our Thanksgiving table.
We turned a humble ice block into a fun afternoon activity (the kids loved eating our finished product!)
After experimenting in the kitchen, I was so surprised by how delicious mashed cauliflower could taste.
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This moreish cake uses avocados as a substitute for butter. Winner!
You can't buy happiness, but you can buy wine...and that's kind of the same thing.
These don't last for very long in my house.
My friend that cut out carbs made the first truly tasty, no-carb sandwich she's eaten in years with this bread.…
I hit up Starbucks way more often that I like to admit...but I'm still able to get my fix at…
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