Potato Leek Soup Recipe

Potato Leek Soup Recipe

By Kelsey Banfield

Ingredients:

  • 6 Yukon gold potatoes, washed and peeled and quartered
  • 6 leeks, washed and the white parts finely chopped
  • 1 medium onion, peeled and quartered
  • 2 quarts low-sodium chicken stock
  • 1/3 cup flour
  • ¾ stick unsalted butter
  • 1 cup 2% milk
  • 2 sprigs fresh thyme
Kelsey Banfield
Kelsey Banfield

Kelsey Banfield, The Naptime Chef, believes parents don't have to give up being foodies just because they have kids. Kelsey's website features webisodes, recipes and ideas on how to fit delicious food into everyday life, without compromising quality or taste. Kelsey is also the author of the newly published cookbook, The Naptime Chef Fitting Great Food Into Family Life.

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