Black Lentil Pumpkin Veggie Burgers

Black Lentil Pumpkin Burgers Recipe

By Karen Biton-Cohen

servings: 6 – 8 patties



prep time: 40 minutes



cook time: 10 minutes



total time: 50 minutes

Ingredients:

  • 1 cup black beluga lentils (uncooked, dry)
  • 2 cups filtered water (boiling)
  • 1 large onion
  • 3 garlic cloves
  • 1 cup all-natural pumpkin puree
  • ½…
Karen Biton-Cohen
Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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