Panko Crusted Fish Sticks Recipe

January 17, 2014

Fish sticks are a kids’ classic, but they don’t have to come frozen from a box. Believe it or not, these panko crusted fish sticks are super easy to make from scratch, and the taste cannot even compare. I kick it up a notch by using a combination of panko breadcrumbs and Parmesan cheese for a coating that’s extra cripsy and super flavorful. These fish sticks are so delcious, the adults will definitely be asking to eat off of the kids’ menu.

Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.
Follow her on Twitter @TakeBackTables

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