Panko Crusted Fish Sticks Recipe

By Christina Stanley

Fish sticks are a kids’ classic, but they don’t have to come frozen from a box. Believe it or not, these panko crusted fish sticks are super easy to make from scratch, and the taste cannot even compare. I kick it up a notch by using a combination of panko breadcrumbs and Parmesan cheese for a coating that’s extra cripsy and super flavorful. These fish sticks are so delcious, the adults will definitely be asking to eat off of the kids’ menu.

Christina Stanley
Christina Stanley

Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.
Follow her on Twitter @TakeBackTables

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