Pizza is everyone’s favorite, but isn’t always the healthiest choice. By swapping the carb-y crust with fresh portobello mushroom caps, we created dough-less, guilt-free pizzas that everyone will love. Instead of using store bought tomato sauce, this stuffed portobello pizza recipe shows you how to cook up a quick and healthier version of this crowd-pleasing meal.
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I start with frozen or homemade garlic bread for pizzas that are way less fussy to make than using traditional…
I've even made pizza crust out of the stuff. It's amazing.
Make cooking + dinner fun and completely customizable!
This is my go-to for when my kid is begging for pizza and I have zero energy to make one.