With berry picking season underway it is time to think about berry recipes. I love to make all kinds of strawberry desserts and baked goods, but, above all, I like to make jam. I always make a few half-pints of plain jam, then make some other ones with flavors like strawberry-lavender or strawberry-orange. There are so many delicious combinations. If you are new to jam making, or just want to make a small batch, try this easy skillet method. It works like a charm and is easier than getting out the heavy jam pot. Once you get comfortable with this strawberry skillet jam recipe you can start adding flavors like a split vanilla bean or some citrus zest. Just remember to have fun and preserve the flavor of the season!
Even those of us who spend most of our days in neutrals often love dressing our kids in fun, bright…
