Open-Face Cheesy Roast Beef and Veggie Melts Recipe

Sarah W. Caron is the author of several cookbooks including The Super Easy 5-Ingredient Cookbook, due out Sept. 18 from Rockridge Press. She's a writer, editor, and recipe developer who works to spread the word that good food doesn’t have to be complicated or time-consuming. She also blogs about quick and easy cooking for busy folks at Sarah’s Cucina Bella.