I’ll admit, I am a sucker for Chick-Fil-A. I don’t eat a lot of fast food, but that is one store I will brake for every time. What I love about the strips is their unique blend of spices. They are crispy and crunchy without being dry, and they taste great dipped in ketchup, ranch, or barbecue sauce. Since I don’t live that close to a Chick-Fil-A, I’ve come to recreating these tasty nuggets at home. I haven’t perfected the Chick-Fil-A chicken strips recipe, but these are dangerously close!
Here are all the guilty pleasures you crave -- and they're even better when made at home.
