Bacon, Egg and Hashbrown Breakfast Casserole

This Easy Bacon, Potato & Egg Breakfast Casserole Takes Just 5 Minutes To Prep

Every time my family gets together for brunch, someone brings a dish like this delicious bacon, potato, and egg breakfast casserole (with cheese, of course)! After always waiting for a family occasion to eat a dish that I enjoyed so much, I realized just how easy it would be to make it myself.

I’m not sure what the best part is…the 5 minutes of prep work or the fact that I can store it in the fridge and eat it all week long. Simply throw the ingredients in a casserole dish, bake for one hour, and enjoy! If there’s leftovers, cover the dish tightly with foil or place in a food storage container and store in the refrigerator for up to four days. Reheat in the microwave for a quick breakfast the rest of the week!

Want to make your own bacon, potato, and egg casserole? Follow my recipe below!

Bacon, Egg and Hashbrown Breakfast Casserole

 

Bacon, Egg and Hashbrown Breakfast Casserole

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