Summertime grilling is my favorite, and my family really loves kebabs. Especially the kids — somehow everything is more delicious to them when it is served on a stick! These grilled skirt steak and pineapple kebabs are super juicy because the beef is marinated before you cook it, and the sweet and savory combination of the meat and pineapple is to die for. I include the option to use tamari instead of soy sauce because soy sauce includes wheat and there are many gluten-free versions of tamari available. Make plenty of these because they make killer leftovers.
Want to try my easy Grilled Steak and Pineapple Kebabs recipe? Follow the steps, below.
