These cheesy cauliflower breadsticks are shockingly good. They start with cauliflower that has been pulsed into a rice-like consistency and then “steamed” in the microwave to release moisture. (You can also buy cauliflower rice from Trader Joe’s.) After the moisture is squeezed out (this step is essential to ensure a crisp result), the cauliflower is combined with egg, cheese, and seasonings and pressed into a pan and baked. I love to serve these breadsticks with marinara sauce. Also, you can bake them thin if you want them more like a cracker or bake them thick if you like more of the bread-like consistency.
Want to make your own gluten-free cheesy cauliflower breadsticks? Follow my recipe below!
