These Baked Apple Fritters Make The Most Of Fresh-Picked Apples

Karen Petersen is a cookbook author and food blogger at 365 Days of Slow Cooking.  Mostly she writes about the new foods and recipes she's been making at her home for her husband and two children.  She loves easy recipes that are full of flavor.  She is a crockpot connoisseur and has created over 1000 slow cooker recipes in the past 5 1/2 years.  She loves dessert more than anything else in the whole world and likes to plan it, make it, eat it, talk about it while eating it and then review it after it's gone. You can also visit Karen on Twitter, Facebook, Instagram, Google+, and Pinterest.