Turn leftover corn into a crave-worthy salad with this easy Corn Caprese Panzanella Salad recipe. Filled with sweet corn, juicy tomatoes, creamy fresh mozzarella, basil and bits of toasted bread, it hits all the right notes of sweet, savory, and delicious. Also, this is a great recipe for kids to help cook. Have them do the mixing, whisking, and stirring for a fun family-made dinner. (You'll probably want to remove the corn from the cob yourself though.) In no time this salad will become everyone's favorite addition to the nightly menu.
I can hardly believe that summer is nearly over. With one last official weekend left, I say we end summer…
