I make this chicken chili recipe at least once every couple of weeks for my family. It’s very quick, super easy, full of healthy ingredients, and, most importantly, off-the-hook delicious.
Naturally, while one of my boys loves the chicken, the other prefers steak or pork. (I’ve always said if they combined their favorite foods they’d love everything!) So sometimes I change the chili up and use steak or pork instead. That’s the beauty of a rustic, stew-like dish like this—any which way, it’s a tasty, hearty, and comforting one pot meal. This is ideal to have in your repertoire as the new school year is here, and we’re all looking for yummy, quick, and easy recipes to keep us going.
