I make a pizza just about every time I haven’t planned dinner. Among my many staples in the kitchen are pizza dough and some great cheeses. I always have plenty of pizza dough—a couple balls in the freezer, and one in the fridge.
I just look around the pantry and the fridge for a few things that would be delicious on a crust, atop a bit of melted cheese. I don’t typically use a traditional tomato pizza sauce—rather, I cook the ingredients together in a way that they become the topping and the sauce. This caramelized onion and artichoke pizza is one of my favorites!
