Back in the ’90s, my parents became total health nuts, very concerned about losing weight and keeping their hearts healthy. Of course, back then, “healthy” meant a pantry full of low-fat cookies, margarine on our toast, bran cereal for breakfast, and pasta most nights (because it was fat-free). Since then, we’ve learned that processed food, even if it’s low-fat is, well, crap. Call it very unhealthy healthy food.…
