What do you need to know about this Recall?
The FDA has advised that a sample of Pacific Cilantro tested positive for Salmonella. A total of 6,141 cartons of Cilantro are being recalled. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
No Illnesses have been reported to date. The recall is the result of a positive FDA Salmonella test taken at the distributor level. The product originates from Salt River Farming, located in the Phoenix, Arizona area. The source of contamination is unknown.
The product is distributed in Pacific International Marketing cartons of 60 bunches, 30 bunches and 20- 3 bunched sleeves. The product is bunched cilantro with “Pacific” on the twist tie and the UPC code, which is 33383 80104. The UPC code for sleeves is 40695 80104. The product was distributed in California, Arizona, Massachusetts, New Jersey, Indiana, South Carolina, and Missouri through retailers. Consumers should return cilantro purchased after November 16th but before December 10th.
What should you do if you still possess some of this product?
Consumers who have purchased the cilantro are urged to return it to the place of purchase for a full refund. Customers can also contact Pacific International Marketing at 831 755 1398 from 8:00 am PST to 5:00 pm PST Monday through Friday or by mail to: P.O. Box 3737, Salinas, CA 93912-3737
The specific carton codes to help identify which products are being recalled can also be found at the FDA website.
