I have rounded up my Top 10 wines to sip on during your Mother’s Day Brunch, including bubbles, rosé, whites, and reds!
Sparkling and Rosé Wine
For quiche, muffins, French toast, omelets and salads
Roederer Estate Brut ~ $22.99
Canard-Duchene Authentic Brut Rose ~ $44.99
Schramsberg Mirabelle Brut Rose ~ $24.99
Guigal Cotes du Rhone Rose ~ $16.79
White Wine
For quiche, egg casseroles, salads, and pasta dishes
Conundrum ~ $18.99
Pascal Jolivet Sancerre ~ $25.99
Groth Sauvignon Blanc ~ $19.79
Red Wine
For an herb-roasted chicken dish or tomato bruschetta
Ruffino Il Ducale Toscana ~ $19.79
Dessert Wine
For chocolate desserts and coffee
Taylor Fladgate 10 Year-old Tawny Port ~ $29.99
For other desserts such as cakes, cookies and pies
Chateau Caillou Sauternes ~ $36.99
Happy Mother’s Day!
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