Soggy Vegetables

April 17, 2013

For some reason, while I was growing up in the 80’s and 90’s, vegetables were served in two forms: soggy or raw. I’d have thought it was just my mom’s cooking but when I went to friends’ houses, it was the same thing. The choice was crisp fresh vegetables dipped in ranch or overcooked masses covered in butter.

It…

Mandy Dawson is the creator of In Mandyland, an almost daily blog recording her adventures in juggling a full-time job, two active children, four arguing hens, a fluffy bunny, and one ex-husband. A self-diagnosed gardening and crafting addict, she often finds herself gluing together clay pots and trying to discover the cure for brown thumb. When she’s not writing, she can be found burning dinners while she stares off into space with a story idea. She was a regular contributor for Makes Fun of Stuff, Aiming Low, and Six Kitchens, and has been featured on BlogHer and Mamapedia. She is an Assistant Editor for Write on Edge and has had her fiction featured in three anthologies currently available on Amazon.