Fun at the Fair

July 17, 2013

1. Fair food. Every other week of the year, we will tell our children to eat lightly steamed vegetables and fresh fruits, but during this week, we get to experience the joy and pain of fair food. From butter to bacon, fritters to funnel cake, and corn dogs to cotton candy, the fair is a gastronomic delight…

Mandy Dawson is the creator of In Mandyland, an almost daily blog recording her adventures in juggling a full-time job, two active children, four arguing hens, a fluffy bunny, and one ex-husband. A self-diagnosed gardening and crafting addict, she often finds herself gluing together clay pots and trying to discover the cure for brown thumb. When she’s not writing, she can be found burning dinners while she stares off into space with a story idea. She was a regular contributor for Makes Fun of Stuff, Aiming Low, and Six Kitchens, and has been featured on BlogHer and Mamapedia. She is an Assistant Editor for Write on Edge and has had her fiction featured in three anthologies currently available on Amazon.