1. I only cook on the weekends. Sautéed kale with crispy tofu. Quinoa with black beans, red peppers, and corn. Arugula salad with walnuts, apples, and goat cheese. (Can you tell my partner’s a vegetarian?). Nutritious and delicious — on Saturdays and Sundays. Monday through Friday, I pledge allegiance to glorious pre-packaged food. Frozen margherita pizzas and chana masala. Canned lentil soup. (Can you tell I live near a…
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