Culinary Month-Cayman Islands

November 4, 2011

With pristine beaches, world-class hotels, elegant resorts, comfortable condominiums and secluded villas, the trio of islands also offers an eclectic array of cuisines and diverse food options, ranging from freshly caught fish and seafood prepared straight off the boat—a truly Caymanian treat —to Thai, Italian, New World and Caribbean fusion. Restaurants by acclaimed chefs Eric Ripert, Cindy Hutson, Dean…

Vicki Clinebell majored in journalism at the University of Colorado and headed to an advertising agency before beginning a long career in broadcasting, spanning production and copywriting to Sales and Management for an ABC affiliate station.

Her decision to switch gears to pursue a career in writing fulfilled a lifelong ambition. She started as a blogger for a diverse group of businesses, and now writes for a number of digital publications for companies stationed in her hometown in the Rocky Mountains, and provides advertising copy and media buys for national and regional clients. She finds the research as intersting as the writing—she loves learning about subjects as diverse as construction scaffolding, child safety seats, and the newest trends in beauty and fashion.