How to Make Mulled Wine

December 23, 2013

Nothing says winter holidays to me like a warm mug of mulled wine or cider. Just one little sachet of fragrant spices turns an ordinary beverage into something truly extraordinary. The aroma that fills your home when you steep one of these beauties is amazingly comforting and festive, and let’s not forget about yummy!

Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.
Follow her on Twitter @TakeBackTables

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