It’s a little embarrassing to admit, but I used to be the Queen of Buying Avocados and Forgetting About Them. We would pick up a bunch at the grocery store, and I would have every intent of utilizing those green goodies in every meal I had planned for the week. And then the next weekend…
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This moreish cake uses avocados as a substitute for butter. Winner!
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My second-born thought he didn't like avocados, but this gorgeous recipe had other ideas...
Get those little green fatty fruits to stay green longer.
Once there's a hint of brown, my kids won't touch the stuff anymore, even though it's perfectly safe to eat.
