I’m a huge fan of getting breakfast ready the night before. In my house, this doesn’t mean chopping up a billion things and making a hollandaise sauce that takes eight hours to perfect. For me, it means soaking my oats so they cook quicker (and digest better, too) in the very saucepan I’ll cook them in the next morning. The oats can then make a chia pudding that forms the base of my beautiful Berry Parfait recipe, a real winner. It looks like you’ve spent hours making it when, really, all the hard work is done while you sleep. A perfect Christmas morning breakfast for the family perhaps?
