My kids love foods with Mexican flavors. A current favorite: Fiesta pinwheels. And who can blame them? Buttery puff pastry and a zesty cheese filling make this simple snack so irresistible. The pinwheels bake up crispy on the outside and gooey on the inside. Delicioso!
And here’s the thing: My fiesta pinwheels recipe freezes well, so leftovers (if there are any!) never go to waste. I can pop a few in the oven whenever my kids (or I) need a snack. I’ll serve guacamole (for them) and salsa cruda (for me) on the side.
